Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marmite quorn “chicken”. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marmite Quorn “Chicken” is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Marmite Quorn “Chicken” is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook marmite quorn “chicken” using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Marmite Quorn “Chicken”:
- Prepare cubes Chicken or Quorn
- Take 1 tbsp Marmite
- Make ready 1 tbsp Honey
- Take 1 tbsp Soy Sauce
- Get 2-3 tbsp Water
- Make ready Oil
- Get Black pepper, Sesame seeds (optional)
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Mix well all over chicken pieces.
Steps to make Marmite Quorn “Chicken”:
- Stir fry meat in pan and sauce till it thickens. Turn off fire.
Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Glazed Marmite & Honey Chicken With Lemony Potatoes. Make sure the chicken pieces are dried well with paper towels and season them all over with salt and pepper. Meat free chicken flavour Fillets made with Mycoprotein™ Mycoprotein™ is a nutritious form of quality protein, naturally low To discover lots of Quorn recipes and to explore the whole range, simply visit.
So that is going to wrap this up for this special food marmite quorn “chicken” recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
