Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Pressure Cooker / Instant Pot Mashed Potatoes. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce. If you like your potatoes rich and creamy instead of fluffy, the key is to allow them to retain some of their starch by cooking them directly in their jackets.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Prepare 4-5 lbs russet potatoes, peeled and cubed
- Prepare 3/4 cup water
- Prepare 2 Bou chicken bouillon cubes
- Take 1 Tbsp salt
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/4 cup butter
- Take 1/4 cup plain whole milk yogurt
- Prepare 3 Tbsp cream cheese
- Take to taste Salt, pepper, and parsley
How do you make mashed potatoes in a pressure cooker? First peel and cut your potatoes into chunks. Then place the peeled and cut potatoes Sometimes we like to add sour cream and cream cheese to change up the flavor. A pressure cooker can be your knight in shining armor on big meals like Thanksgiving and Christmas when you really don't have time to be I like to garnish my potatoes with additional melted butter and fresh chives.
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
They'll be smooth and creamy, and rich and buttery and perfect for slathering in gravy! CREAMY PRESSURE COOKER iNSTANT POT MASHED POTATOES One of the very first foods I learned to cook in the pressure cooker was potatoes. Pressure Cooker AKA Instant Pot Mashed Potatoes in all their milk, butter, and salt glory. My mother-in-law's mashed potatoes really are THE BEST! They are incredibly creamy and luscious Alternatively, place the potatoes in a large bowl and use a hand mixer.
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