Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and sausage gumbo - quick and easy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and sausage Gumbo - quick and easy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and sausage Gumbo - quick and easy is something which I have loved my entire life. They are nice and they look wonderful.
Remove sausage with a slotted spoon. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and sausage gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and sausage Gumbo - quick and easy:
- Prepare 1 packages chicken wings
- Get 3 large Sausage
- Make ready 1 onion, chopped
- Get 5 dash Creole seasoning
- Make ready 5 dash Hot pepper flakes
- Prepare 1 box Gumbo mix
- Take 1 box of rice
The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. Make sure to brown the sausage and chicken until they both have crispy caramelization. It is full of vegetables, chicken and sausage. The recipe comes from Bird's Eye.
Instructions to make Chicken and sausage Gumbo - quick and easy:
- First seasoning chicken
- Then cut up the 3 large sausage
- Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
- Cover with aluminum foil
- Then place the pan into the oven on 350°F
- Cooked chicken and sausage for about 25 minutes
- Meanwhile get you a big pot and pour in 6 cup of water
- Add in gumbo mix onions and bell pepper
- Let the mixture cook down for about 15 minutes
- Is in a chicken and sausage to the mixture
- Once again that the gravy cook down until you feel that is thick enough
- Meanwhile get a medium saucepan
- Put about a cup of rice into the saucepan
- Then wash off or rice with water
- Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
- Add salt (optional)
- Then put it on medium heat and let it cook
- You have to watch it
If you want a less spicy gumbo, substitute a smoked sausage for the Andouille. This gumbo is meant to be served over hot cooked rice for a hearty meal. Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew. Heat a Dutch oven over medium-high heat. This is everything a gourmet soup should be, and then some!
So that’s going to wrap this up for this exceptional food chicken and sausage gumbo - quick and easy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
