Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup. Add some crispy croutons and you will have a healthy, tasty meal!
Tomato soup with basil 2.0 instant pot ip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Prepare 2 tablespoons olive oil
- Get 1 small yellow onion diced
- Prepare 3 celery stalks diced with leaves
- Get 1 red pepper diced, seeds and membrane removed
- Prepare 6 baby carrots diced
- Take 4 cloves garlic minced
- Make ready 2 cups chicken or vegetable broth
- Get 1/2 teaspoon kosher salt
- Take 1 cup fresh basil chopped
- Get to taste Fresh ground pepper
- Prepare 1 (28 oz) can diced tomatoes
- Take 1/2 cup sherry
- Take 1 cup water
- Get 2 tablespoons tomato paste
- Take 1/2 cup heavy whipping cream
- Get Garnishes: Shredded mild cheddar cheese, croutons
Smooth, creamy, naturally thickened & freezer friendly this fall comfort soup is great way to use that harvest of fresh tomatoes. This allows me to make homemade soup without heating up the kitchen! And it is perfect to cook all sorts of tomato recipes during garden season. Instant Pot Tomato Basil Soup is a fast and easy pressure cooker dinner recipe featuring umami-rich tomatoes made into a creamy soup.
Instructions to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Make this Delicious Creamy Comfort: Instant Pot Tomato Soup Recipe (Pressure Cooker Tomato Soup). This homemade tomato basil soup from scratch (with vegan option) is healthy, super easy to make, and freezer-friendly. Perfect dip for the toasted golden grilled cheese yum! Home / Recipes / Soups / Pressure Cooker Nordstrom Tomato Basil Soup Tomato Bisque.
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