Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K.
Easy Chicken Quesadilla is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Chicken Quesadilla is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Quesadilla:
- Get 1 lb. boneless skinless chicken breasts, sliced into strips
- Make ready 1 tbsp. extra-virgin olive oil
- Get 2 bell peppers, thinly sliced
- Make ready 1/2 onion, thinly sliced
- Take 1/2 tsp. chili powder
- Get 1/2 tsp. ground cumin
- Get 1/2 tsp. dried oregano
- Prepare to taste Salt and Pepper
- Prepare 4 medium flour tortillas
- Make ready 2 cup shredded Monterey jack
- Make ready 2 cup shredded cheddar
- Get 1 avocado, sliced
- Get 1 tbsp. vegetable oil
- Make ready 2 green onions, thinly sliced
- Make ready Sour cream, for serving
Add peppers and onion and season with salt and pepper. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. Quesadillas can be a life saver when it comes to weeknight meals.
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. When finished, serve quesadillas cut in three sections (using a pizza cutter works great) and garnished with guacamole, sour cream and salsa, if desired. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill.
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