Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken quesadilla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K.
Easy Chicken Quesadilla is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Chicken Quesadilla is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Quesadilla:
- Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
- Make ready 1 tbsp. extra-virgin olive oil
- Make ready 2 bell peppers, thinly sliced
- Get 1/2 onion, thinly sliced
- Get 1/2 tsp. chili powder
- Take 1/2 tsp. ground cumin
- Make ready 1/2 tsp. dried oregano
- Take to taste Salt and Pepper
- Prepare 4 medium flour tortillas
- Make ready 2 cup shredded Monterey jack
- Prepare 2 cup shredded cheddar
- Get 1 avocado, sliced
- Get 1 tbsp. vegetable oil
- Get 2 green onions, thinly sliced
- Make ready Sour cream, for serving
Add peppers and onion and season with salt and pepper. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. Quesadillas can be a life saver when it comes to weeknight meals.
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. When finished, serve quesadillas cut in three sections (using a pizza cutter works great) and garnished with guacamole, sour cream and salsa, if desired. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill.
So that is going to wrap this up with this exceptional food easy chicken quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
