Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken biryani #instantpot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.
Chicken Biryani #instantpot is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Biryani #instantpot is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani #instantpot:
- Get 2 tablespoon ghee
- Make ready 1 onion, thinly sliced
- Prepare 3 garlic cloves, minced
- Get For chicken seasoning:
- Get 500 grams chicken drumstick bone in
- Prepare 1 cup plain yogurt
- Prepare 1.5 teaspoons ground coriander
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon cayenne pepper
- Get 0.5 teaspoon ground cumin
- Get 1 teaspoon ginger powder
- Make ready 1 teaspoon garam masala
- Take 1 teaspoon salt
- Get 2 bay leaves
- Get For rice seasoning :
- Make ready 2 cups (400 grams) basmati rice
- Get 2 cups water
- Take 0.5 teaspoon garam masala
- Get 1.25 teaspoon salt
Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!
Instructions to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
One of the most requested recipes is finally here! Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish. This low-carb skillet version transforms biryani into a quick, accessible dish made with easy-to-find ingredients. Its a simple way of making Biryani where we do not follow the traditional way. I have used chicken legs with bone.
So that is going to wrap it up with this exceptional food chicken biryani #instantpot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
