Spinach Artichoke Soup
Spinach Artichoke Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Artichoke Soup is something that I have loved my whole life.

This Creamy Spinach Artichoke Soup is made by sauteing onions and garlic in butter until nice and If you want to make this Creamy Spinach Artichoke Soup keto-friendly, you can remove the flour. Spinach Artichoke Soup. this link is to an external site that may or may not meet accessibility guidelines. Then you're gonna FREAK for this soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Soup:
  1. Take 16 oz Fresh Spinach
  2. Make ready 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Prepare 14 oz Can Artichokes, drained
  4. Make ready 3 Tbsp Butter
  5. Make ready 1 Large Onion
  6. Get 3 Tbsp Flour
  7. Take 2 1/2 Cups Milk
  8. Make ready 2 Tbsp Lemon Juice
  9. Get 1 Cup Grated Parmesean
  10. Get to taste Salt and pepper

If you are looking for a simple soup that warms the soul, this recipe is for you. This is a one pot meal that is cream, dreamy and delicious. This spinach artichoke soup is ridiculously, addictively delicious. With every scoop of soup you take with a piece of fresh sourdough bread, you'll.

Instructions to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

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