Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple crockpot pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a VERY easy and simple Crock pot meal for Pork chops. The key to some of the best flavor in a recipe is as simple as ranch dressing! We use thin boneless pork chops for this recipe but you can also use bone-in chops.
Simple crockpot pork chops is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simple crockpot pork chops is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple crockpot pork chops using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple crockpot pork chops:
- Prepare 4 each bone in pork chops
- Make ready 1 can cream of chicken soup
- Make ready 1 can water
- Take 1 envelope dry ranch dressing mix
These Homestyle Crock Pot Pork Chops are easy to make, fork tender and so flavorful. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life.
Instructions to make Simple crockpot pork chops:
- Put chops in crockpot and cover with remaining ingredients.
- Cook on low about 4 hours. After 5 hours they fall apart.
How to make crock pot pork chops: Are you ready for. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for dinner any day of the week! Pork chops are a versatile cut of meat, suitable for pretty much any cooking method you desire, including a long, slow session in a Crock-Pot. Remove pork chops from their packaging, and pat them dry with paper towels.
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