Crockpot Quick and Easy Greek Chicken
Crockpot Quick and Easy Greek Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot quick and easy greek chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Quick and Easy Greek Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Quick and Easy Greek Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot quick and easy greek chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Quick and Easy Greek Chicken:
  1. Get 1 large pack chicken thighs (skin on, bone in)
  2. Get Vegetable oil
  3. Get Black pepper (sprinkle)
  4. Get 1 onion, sliced
  5. Make ready 1 green pepper, sliced
  6. Prepare 10 garlic cloves, minced
  7. Take 1 bottle (16 ounce) Greek dressing
  8. Make ready 1 small can chopped black olives (4.25 ounce)
  9. Make ready Feta cheese

I love how easy it is and how few ingredients it requires. Home » Crock Pot » Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!) Plain Greek Yogurt. These Crock Pot Chicken Gyros are the easiest chicken gyros you will ever make, hands down. Prep time is hardly anything and the A gyro is a Greek dish made with seasoned lamb, veal, pork, beef or chicken.

Instructions to make Crockpot Quick and Easy Greek Chicken:
  1. Rinse and pat dry your chicken thighs……
  2. Place chicken thighs in a large pan that has been heated with vegetable oil, sprinkle black pepper over both sides of thighs, and sauté until slightly browned, just a few minutes…….
  3. Now place browned chicken thighs into crock pot……
  4. Arrange sliced onions and green pepper over chicken……Add your minced garlic on top…….
  5. Pour your bottle of Greek dressing all over chicken thighs…….
  6. Cover and cook on Low for 8 hours…….
  7. After chicken thighs have cooked for 8 hours, stir in your can of chopped black olives, stir slightly….
  8. Remove thighs from crockpot when done, garnish with feta cheese, serve with parsley rice and enjoy 😉!

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