Hot Orzo Casserole
Hot Orzo Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot orzo casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the broth and bring to a simmer. Stir in the cheese and peppers, and turn into the. Hot Orzo Casserole My Spinoff of spinach artichoke dip.

Hot Orzo Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hot Orzo Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Orzo Casserole:
  1. Take 1 can Campbell's cream of mushroom soup with roasted garlic
  2. Get 2 cup Alfredo sauce jarred
  3. Get 1 lb Orzo
  4. Get 1 10 ounce package frozen spinach, thawed
  5. Prepare 1 can Artichoke hearts, quartered
  6. Take 2 cup Mozzarella cheese, shredded
  7. Take 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
  8. Make ready 1 lb Chicken, cooked

Cover pot and reduce heat to simmer. Remove lid and stir in cheese. Orzo with Artichokes, Balsamic vinegar and Chicken – as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish!

Steps to make Hot Orzo Casserole:
  1. Cook orzo according to package.
  2. Defrost spinach in microwave for 3-5 minutes.
  3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
  4. Drain orzo. Add to spinach mixture.
  5. Add in sauce and chicken. Mix well. Top with cheese.
  6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.

This is a great way to use up leftover roast chicken (or turkey) meat! This is one of the most perfect side dishes I have ever made. I do what the recipe states except I do not add any basil. This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. —Stephanie Moon, Boise, Idaho Giada makes a lower-fat orzo dish with turkey sausage and peppers.

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