Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy chicken biryani in pressure cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This entire Lockdown series is made in collaboration with INews. Please stay home and stay safe to fight Corona Virus. In this video we will see how to make Chicken Biryani in Pressure cooker , this is an easy chicken biryani for beginners and is guaranteed method to make. #pressurecookerchickenbiryani #chickenbiryanirecipe Easy chicken Biryani in Pressure cooker is a complete food made up of basmati rice ,chicken and some.
Easy Chicken Biryani in Pressure Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Chicken Biryani in Pressure Cooker is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken biryani in pressure cooker using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Biryani in Pressure Cooker:
- Take 2 cups jeera sambhar rice
- Make ready 4 cups water
- Take 1/2 kg chicken
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1/2 cup curd
- Prepare 1 big onion
- Take 2 tomatoes
- Make ready 3 chillies (slit)
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon or to taste salt
- Take 1/4 cup mint leaves for garnish
- Prepare 1/4 cup coriander leaves for garnish
- Make ready 50 gms butter (25 gms +25 gms)
- Make ready 3 tablespoon oil
- Make ready 3 cloves (to pound) all the below whole garam masalas to be pound together
- Get 1 inch cinnamon sticks
- Get 4 cardamom
- Take 1 teaspoon pepper corns
- Make ready 1 teaspoon fennel seeds
- Take 1/4 teaspoon cumin seeds
- Prepare 1/4 teaspoon kalpasi
- Prepare 1 star anise
- Get 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water
Easy Chicken Biryani made in a pressure cooker: when I posted the layered chicken biryani recipe, I had mentioned that Amma used to make this one pot, simple chicken biryani for me and often for my large groups of visiting friends during various stages of my college life. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a. Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan.
Steps to make Easy Chicken Biryani in Pressure Cooker:
- First soak rice and grind mint, coriander leaves and green chillies with little water.
- In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
- Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
- To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
- To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
- Now add rice and gently mix.
- Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
- Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
- Chicken biriyani is well cooked. Gently mix the rice.
- Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.
It's quicker, full of And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds. A delicious biryani, which is easy to make and is very tasty.
So that’s going to wrap this up for this exceptional food easy chicken biryani in pressure cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
