Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, super easy mex-inspired chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Super Easy Mex-Inspired Chicken Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
- Prepare 2 pounds boneless, skinless chicken thighs
- Prepare 1-1.5 teaspoons kosher salt
- Take 1/2 an onion, cut into 1/4" slices vertically
- Take 4 garlic cloves, crushed
- Get 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- Get 1/2 teaspoon cumin
- Make ready 1/2 teaspoon achiote (or you can use chili powder or paprika)
- Get 2 Tablespoons lime juice
- Take 1/2 teaspoon sugar
- Prepare 1 bay leaf
- Make ready 1/4 cup water, white wine, or unsalted stock
- Make ready chopped cilantro and green onions
This hearty chicken stew recipe is simple to make and super comforting! It'll stick to your ribs and keep you warm all winter long. This is one of those stews that (in my opinion anyway) are better the next day. Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more.
Instructions to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
These hearty chicken stews don't require any chopping, sautéing, or browning — simply toss a few ingredients into the Instant Pot and let it do all the work. Welcome to Snapshot Cooking, the home of Kitchn's easiest recipes. These mini recipes are so simple you can practically cook from the. The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and lime. Using a slotted spoon, transfer the chicken and vegetables to shallow bowls.
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