Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kung pao chicken (simple version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Chicken (simple version) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kung Pao Chicken (simple version) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Now for all you REAL kung pao chicken lovers that want the SPICE. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation.
To get started with this particular recipe, we have to prepare a few components. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken (simple version):
- Make ready 1 chicken breast (cut diced)
- Prepare 5 red dried chillies (soaked)
- Make ready 5 tbsp cooking oil
- Get Shaoxing wine
- Take Cashew nuts
- Prepare 🔸Marinated
- Get 5 tbsp sweet soy sauce
- Get 5 tbsp soy sauce
- Get 2 tsp salt
- Take 2 tsp sugar
- Get 1 tsp white pepper powder
- Prepare 2 cloves garlic (finely chopped)
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. Kung pao chicken has a lot going for it.
Instructions to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it's thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory Our version here takes inspiration from the latter, calling for easy-to-find ingredients and pantry staples to keep it simple and weeknight-friendly. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home! With very little prep, you can quickly whip up both the marinade and sauce needed and then sautee your chicken in just a few minutes! Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated with Chinese food in America.
So that is going to wrap it up with this exceptional food kung pao chicken (simple version) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
