Quick & Easy Chicken Florentine Pizzas
Quick & Easy Chicken Florentine Pizzas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy chicken florentine pizzas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick & Easy Chicken Florentine Pizzas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick & Easy Chicken Florentine Pizzas is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
  1. Take 2 (10 inch) pre-cooked flatbread
  2. Make ready 6 tbs jarred Alfredo sauce (such as Bertolli)
  3. Make ready 1 cup fresh mozzarella - finely diced or shredded
  4. Prepare 1/2 cup cooked chicken - chopped
  5. Prepare 1/4 cup torn fresh spinach leaves (tear before measuring)
  6. Take dash dried basil
  7. Get olive oil - for drizzle

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Steps to make Quick & Easy Chicken Florentine Pizzas:
  1. Preheat oven to 400°F.
  2. Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
  3. Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!

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So that is going to wrap this up for this exceptional food quick & easy chicken florentine pizzas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!