Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken and rice with vegetables - chinese cuisine influence. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried chicken and rice with vegetables - Chinese cuisine influence is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried chicken and rice with vegetables - Chinese cuisine influence is something that I’ve loved my entire life.
Chinese Vegetable Stir Fry, Spicy Chinese Vegetable Stir Fry With Chicken, How To Make Homemade Chinese Vegetable Soup. Chinese Vegetable (Choy Sum) with White SauceRasa Malaysia. salt, sugar, cooking oil, sliced carrots, button mushrooms. It's absolutely delicious and everybody loves it- no doubt about that.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken and rice with vegetables - chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried chicken and rice with vegetables - Chinese cuisine influence:
- Make ready 1 chicken breast
- Get 200 g rice
- Make ready 1 carrot
- Prepare 100 g peas
- Prepare 100 g corn
- Make ready 100 g cauliflower
- Make ready 2 spoons olive oil
- Take Curry
- Make ready Salt
- Make ready Pepper
- Get 1 onion
- Prepare 1 egg
- Get Pinch ginger
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. Mix the beaten eggs with the cooked rice.
Steps to make Fried chicken and rice with vegetables - Chinese cuisine influence:
- Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire
- In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper
- Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy
Heat up the vegetable oil over low heat in the wok. Once it starts to turn sticky. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.
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