Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. The bread rolls shouldn't be too close to each other as they will rise while baking.
Bread Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bread Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bread rolls using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rolls:
- Prepare 1 pack Bread
- Take Potatoes boil and mash half kg
- Prepare 250 gm Chicken boil and shredded
- Make ready Chilli sauce 1 and half tbsp
- Take 1 tbsp Black pepper powder
- Make ready 2 tbsp Green chillies chopped
- Make ready 1 tbsp Butter
- Take 1/2 tbsp Chinese salt
- Make ready Salt about taste
- Prepare Egg for courting
- Get Oil for frying
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Over the years, these French bread rolls have become more than a dinner roll. Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below).
Steps to make Bread Rolls:
- Potatoes me bread, egg or oil ke emawa tamam cheze shamil kar ke mix krlen achi trha
- Ab ek bread slice lein or use bel lein. Belne ke baad isme potatoes ka mixture lagayeinor roll kar dein is trha tamam rolls bana lein
- Ab roll ko egg me dip kar ke oil me fry krln
- Jab oil me fry karein to flame high nh hni chahye medium to low me karein hmesha fry or fry ke baad kisi paper pe rolls rkhy take oil paper pe absorb hjae
- Garam garam bread rolls ketchup ke sath serve karein
Put the bread in this bowl cover and let it rise. Turn out on the counter and fold in sides, put back in bowl and let rise again. After the second rising it is time to turn it out and make the rolls or bread and place it in a pan. Make sure the pan is well oiled with vegetable oil. The rolls come out fluffy and buttery and are great when you need a quick bread recipe and don't have yeast or are short on time.
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