Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the diced tomatoes and tomato soup and stir to evenly disperse. Place the chicken breasts on top of the rice mixture side-by-side in a single layer. I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe.
Tomato Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato chicken using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chicken:
- Make ready 1 kg Chicken (Curry Cut)
- Prepare 2.5 tbsp Ginger-Garlic-Green Chilli Paste
- Take 1.5 Cups Chilli Tomato Ketchup
- Make ready To taste Salt
- Get 1 tsp Sugar
- Get 100 gms Salted Butter
- Get 3 cups Boiled Hot Water (For Gravy)
- Get 2 pieces Whole Red Chilli
- Take 1/2 Cup Onion Paste
- Make ready 1 tsp Red Chilli Powder
Bring sauce to a boil, then turn off heat. The easiest garlic butter tomato baked chicken with mozzarella. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Heat the oil in a skillet over medium heat.
Steps to make Tomato Chicken:
- Marinate the cleaned Chicken with the measured amounts of onion & the 3G pastes, put in the salt & a pinch of sugar & lastly, put in it the measured Chilli-Tomato Ketchup.
- Give it a good mix with hands coating the chicken pieces well & cover it to marinate for about 2/3 hrs, more is good.
- Post the chicken is well marinated for the given time, take a frying/pressure pan, put in it the butter- let it melt well & then, two whole dried red chillies.
- Once it smells good put inside the entire Chicken & keep the gas oven, on the high flame for 5/6 mins while stirring continuously for sometime & reduce it to the medium flame & allow it to cook while covering for at least 15 mins.
- In between, Please check while giving it a good stirring at intervals to avoid & cross check, it’s not sticking to the bottom of the frying pan.
- Again cover & cook for another 15 mins. While checking & stirring in between. Also, now, can once cross check it.
- At this point, you can put it in the pressure cooker & whistle for upto 2/3 times but I prefer doing it in the kadhai/wok/pan itself, it gives a smooth shiny texture along with a controlled thick & rich gravy, with absolutely well cooked- soft & juicy chicken.
- Lastly, before putting off the gas flame put a drop of butter into it and it’s ready to be served absolutely hot with Rice/Paratha/Roti/Chapatis, Nun/Kulcha/Rumali Roti, etc.
Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Place in a bowl with the whole garlic cloves. Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite. Next add the torn basil leaves, tomato puree, herbs, red chilli powder, salt and sugar.
So that is going to wrap it up for this special food tomato chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
