Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy southwestern chicken egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Southwestern Chicken Egg Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Southwestern Chicken Egg Rolls is something that I have loved my whole life.
Southwest Chicken Egg Rolls are a great appetizer recipe or even a quick and easy lunch the entire family will love. Packed with flavor, sure to please, and completely fool proof. Say goodbye to those bland frozen egg rolls stuffed with cabbage because there's a new egg roll in town and it's bursting with flavor!
To begin with this recipe, we must first prepare a few ingredients. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Prepare 1 pack chicken breasts (pack of 2) seasoned your way
- Prepare 1 (16 oz.) package of frozen chopped spinach, thawed
- Prepare 1/2 cup fresh parsley (chopped)
- Make ready 1 can Green Giant southwestern corn blend (drained)
- Prepare 2 cups shredded cheese (your choice) not Italian
- Get 8 (7 inch) flour tortillas
Serve egg rolls with sauce for dipping. This recipe for Southwestern egg rolls marks the fourth egg roll variety to grace these pages. We've got the classic sesame chicken egg rolls, the eat-your-greens kale egg rolls and, my personal favorite, the avocado egg rolls (a homemade takeout on a popular restaurant favorite!). Crispy Fried OR BAKED Southwest Egg Rolls loaded with Mexican spiced chicken, beans, tomatoes, rice, avocado and melty cheese!
Steps to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture, they not only make a crowd pleasing appetizer, but a scrumptious meal the whole family will. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. Lightly salt and pepper each side of chicken while it cooks. Set chicken aside until it cools down enough to handle.
So that’s going to wrap it up with this special food easy southwestern chicken egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
