Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stew boneless chicken breast with 3 cups sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stew boneless chicken breast with 3 cups sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stew boneless chicken breast with 3 cups sauce is something that I’ve loved my whole life.

Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat.

To begin with this recipe, we have to first prepare a few ingredients. You can have stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
  1. Make ready Marinade:
  2. Take 1/2 boneless chicken
  3. Prepare 1 tbsp light soy sauce
  4. Get 1 tbsp wine or d.o.m.
  5. Make ready 1/2 tsp raw sugar
  6. Prepare 1 tbsp ginger juice
  7. Make ready 1/4 tsp salt
  8. Get 1 tbsp oyster sauce.
  9. Make ready Cut:
  10. Take 1 spring onion
  11. Make ready 3 shallots
  12. Take 1 small ginger
  13. Make ready 1 small chili (it's up to u whether u want to add or not)
  14. Take Seasonings:
  15. Take 30 ml oil
  16. Prepare 30 ml wine or d.o.m.
  17. Prepare 30 ml soy sauce
  18. Take leaves Few basil

Stewing three chicken breasts requires approximately one hour. Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly balanced and the basil makes the chicken irresistible. Add the potatoes, chicken stock, salt, white pepper and bay leaf, and bring to a boil. In a large pot over medium heat, melt butter.

Steps to make Stew boneless chicken breast with 3 cups sauce:
  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

Add carrots and celery and season with salt and pepper. Chicken should fall apart as cooking. Boneless chicken breasts are versatile, flavorful, and low in fat. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts Simple drop dumplings thicken the stew slightly as this recipe cooks, and a small amount of heavy These boneless chicken.

So that’s going to wrap it up for this special food stew boneless chicken breast with 3 cups sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!