Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken bharta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Bharta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Bharta is something that I have loved my entire life.
Chicken Bharta is a famous Indian dhaba-style chicken which is cooked in a rich and creamy gravy enhanced with aromatic spices and cream. This one of the most delicious chicken curry recipes ever! Serve Chicken Bharta along with Garlic Naan, Boondi Raita and Jeera Rice for a weekend meal along with your family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken bharta using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Bharta:
- Take 500 gms Chicken
- Prepare 4 tbsp Oil
- Take 1 Tej patta/ bay leaf
- Get 2 Elaichi/green cardamom
- Make ready 3-4 Laung/cloves
- Make ready 1 tsp Cumin seeds/ jeera
- Take 1/2 inch Ginger
- Take 7-8 Garlic
- Take 2 Onion, large chopped
- Prepare 3 medium Tomatoes
- Make ready 2 tbsp Kasuri methi
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Get 1 tsp Garam Masala
- Take 1&1/2 tsp Salt
- Make ready 3 tbsp Cashew Powder
- Get 2-3 tbsp Green coriander
- Take As required Boiled eggs: to garnish
Add Kashmiri red chilli powder, coriander powder, turmeric powder, powdered chicken stock cubes, garam masala powder and salt and mix. Add chicken mince and mix well. Chicken bharta is an unique preparation. Very delicious side dish and good to eat with biryani/ paratha.
Steps to make Chicken Bharta:
- Wash and clean the chicken thoroughly. Add the chicken to a pressure cooker with 4 cups of water. Add some salt. Cook for 2 whistles. Let the pressure drop and open. Keep the broth for some other use; I normally make rice it turns out really flavorful.
- While the chicken is still warm, shred it using a fork. I like to keep the pieces a little chunky rather than shredding it all the way. Just make sure to remove all the bones.
- In a kadai/wok, heat the oil. Add the bay leaf, green cardamom, cloves and cumin seeds. Now add the ginger garlic. Let them turn light golden. Add the onions and sauté till onions turn golden. Now add the tomatoes and cook till they are thoroughly cooked. There should be no raw smell and oil should be released.
- Now add the kasuri methi and cashew nut powder. Mix and Cook for 30 seconds.
- Add all the spices like turmeric powder, coriander, red chilli powder, garam masala and salt. Mix well.
- Now add the shredded chicken and mix it on medium heat till the chicken is nicely coated with the masala. Add ¼ cup of water.
- Cook on low heat for 3-4 minutes to allow the chicken to absorb the flavors. Add the butter and mix.
- Cover the pan and let it cook for 2-3 minutes more. - Add the chopped green coriander.
- Remove in serving bowl, garnish with boiled eggs. Serve with parathas or naans.
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So that is going to wrap it up with this exceptional food chicken bharta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
