Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken alu shorba. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Alu Shorba is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Alu Shorba is something which I’ve loved my whole life.
Tasty and Easy chicken aloo shorba. Hi Viewers, Alu Chicken making with my style Try it. See recipes for Alu shimla chicken desi restaurant style curry too.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken alu shorba using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Alu Shorba:
- Make ready 1/2 kg chicken
- Get 0.5 kg Potato peeled and cut in pieces
- Get 1 piece whole garlic( mtlb aik pura. Agar mota hy to 6-7 clove
- Make ready 2 small onions normal cut
- Take 2 normal size peeled tomatoes
- Prepare 5 green chilli
- Take Crushed Coriander leaves for garnishing
- Get 3 tbsp yougurt
- Take Dried Ingredients:
- Take Salt 1 tbsp or Add to taste
- Take 1/2 tsp Red crushed chilli flakes
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp crushed coriander powder
- Make ready 1/4 tsp turmeric
- Make ready 1/4 tsp pisa gram masala
- Prepare Oil one cup or as required
- Make ready Water as required
Recipe Type: Chicken Dishes, Traditional Bangladeshi Recipes, Tags: alu murgi, alu-chicken. Chicken Shorba is a delicious Indian recipe served as a Soups and Stews. Learn to make this delicous, and easy to cook healthy chicken shorba at home. Enjoy the chicken shorba recipe in your very by preparing it as the monsoon appetizer.
Steps to make Chicken Alu Shorba:
- Sb se pehly chikn ko dho ke required quantity of salt lagake rakh dein. Peel of potatoes and tomato skin. Or sari sabzi dho lein
- Ab pan mn aik glass pani lein or us mn piyaz lehsan or tomato dal kar normal flame py 20 minute ke liey rakh dein. If you use pressure cooker then 1 cup water ke sth yh cheezain add karein or 5 minut ke liey pressure lagadein.
- Jab yh masala gal jaey to isy blender mn dal ke blend kar lein or pan mn oil dal ke 4-5 minut ke liey fri karein.
- Ab is mn chicken add kar dein or carefully 5 minut tak chicken fri karein ta ke tooty na. Jab chicken achy se fri hojaey to is mn sb dried masaly add kar dein except pisa gram masala.
- Is masaly ko pani ke cheenty ke sath 2-3 minut tak bhoonen. Or jab khushbu any lgy to dahi add kar ke mazeed 3-4 minut ke liey bhoonen until oil nikal aey.
- Ab is mn alu or green chilli add karein. Or 3 minut liey masaly mn isy mix karein. Phir 1 and half glass ya jitna ap pasand karein utna pani dal dein. Or isy 10 minut ke liey low flame py lid se cover kar ke pkny ke liey rakh dein.
- Jab Alu gal jaen. To flame of kar dein or crushed coriander leaves or pisa gram masala dal ke lid se 5 minut ke liey cover kar ke rakh dein.
- Mazedaar sa chicken alu shorba is ready for serve. Enjoy it with parathy ya desi ghee wali simple roti At Sehri and keep remember me in your prayers.
- Same recipi ko ap potato ki jga Arvi,teendy and loky ke sath b try kar skty hn. Jazak-Allah😊
Garnish with chopped cilantro and add fresh cream while serving. Tasty chicken shorba is ready to relish. This soup called Chorba or Shorba, has wonderful flavor and could be served as a light lunch by itself or as a starter to an Algerian feast. It showcases the many flavors of the area using the spice ras el. Chicken Shorba - Chicken Shorba is a blend of wheat, chicken, tomato and spices.
So that is going to wrap it up with this special food chicken alu shorba recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
