Coco's Crazy Microwave Oven Teriyaki Chicken
Coco's Crazy Microwave Oven Teriyaki Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coco's crazy microwave oven teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coco's Crazy Microwave Oven Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Coco's Crazy Microwave Oven Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

Coco's Crazy Microwave Oven Teriyaki Chicken Sounds crazy to cook TERIYAKI in a microwave oven? Ingredients of Coco's Crazy Microwave Oven Teriyaki Chicken. Coco's Crazy Microwave Oven Teriyaki Chicken instructions.

To get started with this recipe, we must prepare a few components. You can have coco's crazy microwave oven teriyaki chicken using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coco's Crazy Microwave Oven Teriyaki Chicken:
  1. Take 3/5-7/10 pound chicken thigh, boneless
  2. Get 2 tbs soy sauce
  3. Make ready 2 tbs sake or red wine
  4. Prepare 2 tbs honey

It's super easy and tastes great! I normally make teriyaki chicken in the oven because I love how the sauce thickens and caramelizes, but it has been far too hot to use the oven this week so this is my version of slow cooker teriyaki chicken based on a variant of my oven recipe.. Great recipe for Pan fried Oyster with Green Onion Sauce. Oyster cooked with butter and soy sauce is standard dish over here in Japan.

Instructions to make Coco's Crazy Microwave Oven Teriyaki Chicken:
  1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
  2. Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.
  3. Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve.
  4. The recipe is available in my blog! - http://kcocoangela.blog132.fc2.com/blog-category-2.html

However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! I like to serve it with buttered rice. El Pollo Loco, or "The Crazy Chicken," has been growing like mad since it crossed over the border into the United States from Mexico. Cover the top of the dish with wax paper or plastic wrap. This will help create a steam bath for the chicken.

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