Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Tips Can I make enchiladas with flour tortillas? Although enchiladas are traditionally made with corn tortillas, you can certainly use flour tortillas. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.

Easy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Take 3 Chicken breasts cut into bite size cubes
  2. Get 1 can Enchilada sauce 10 oz
  3. Get 4 oz Cream cheese cubed
  4. Make ready 1 1/2 cup Salsa
  5. Prepare 1 can Pinto Beans 15 1/2 oz
  6. Prepare 6 Flour tortillas
  7. Prepare 1 1/4 cup Mexican cheese

Either flour or corn tortillas work for enchiladas! Corn tortillas are traditionally used when making enchiladas. When making enchiladas with corn tortillas, the tortillas are usually fried lightly before filling and rolling to keep them crispy. However, flour tortillas make assembly easy because they are softer and more flexible.

Instructions to make Easy Chicken Enchiladas:
  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
  2. Cook chicken in a skillet on medium until juices run clear.
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
  4. Add cooked chicken to the pot of salsa mix.
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!

Easy, tasty twist on classic rolled-up green enchiladas. I didn't change a thing except to cook and shred my own chicken breasts. I used Las Palmas brand of green enchilada sauce, and we found it flavorful and mild but not at all bland. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.

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