Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple chicken vegetable pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
All Reviews for Chicken and Vegetable Potpie. A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. A vegetable packed pie great for giving to children.
Simple Chicken Vegetable Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Chicken Vegetable Pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Make ready Crust
- Take 1 cup milk
- Prepare 1 tbsp baking powder
- Make ready 2 cup flour
- Take 1/3 cup canola oil
- Prepare 1 tsp salt
- Prepare Filling
- Get 1 lb chicken breasts, chopped into bite size pieces
- Make ready 1 packages frozen mixed vegetables
- Make ready 2 tbsp Mrs. Dash Garlic and Herbs
- Take sea salt
- Make ready ground black pepper
- Take 6 tbsp flour
- Get 1 tbsp canola oil
- Prepare 4 cup milk
You can cook this with an hour. Instead of cabbage mix any vegetable as you wish. Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! This one is so quick and easy that everyone will be amazed with your culinary skills.
Steps to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
For the filling you will want to cut up some precooked chicken. I usually make this recipe with a rotisserie chicken Firm finely diced vegetables should be packed inside for sure, use your favorites. Carrots, corn, peas and green beans are generally used and recommended. This pie gets its velvety richness from olive oil, wine, low-fat milk, and a double dose of vegetables. A simple pot pie is a great solution, requiring few materials and simple ingredients.
So that is going to wrap it up with this exceptional food simple chicken vegetable pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
