Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red potatoes and chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Red Potatoes and Chicken Breast is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Red Potatoes and Chicken Breast is something which I have loved my whole life. They are nice and they look fantastic.

Remove from the oven and cover with aluminum foil. Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade.

To begin with this recipe, we must prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
  1. Take 1 bag small red potatoes
  2. Take Boneless skinless chicken breast
  3. Get 1/2 box tomato cherry (halved)
  4. Take Mushroom
  5. Take 100 gram Arugula
  6. Get Butter
  7. Get Parmesan cheese
  8. Make ready Wheat Flour as nedeed
  9. Take Olive oil
  10. Make ready 5 cloves garlic (grated)
  11. Get To taste chicken powder
  12. Take To taste salt pepper

Pour half of soup mixture over vegetables. While this roast chicken breasts and potatoes recipe does take a bit of time in the oven, the prep work is easy. It basically amounts to cutting potatoes, whisking together a few marinate ingredients and coating the chicken and potatoes with it. Root vegetables are suggested since mostly the cooking time will be about the same as the chicken.

Steps to make Roasted Red Potatoes and Chicken Breast:
  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve šŸ˜ƒšŸŒ²šŸ„³

So use the potatoes you want, I suggest something like red potatoes or Yukon since the skin is thin. Russets will work, but I would peel them due to the thick skin. Weeknight Roasted Chicken Breast with Red Potatoes is simple but oh so delish, with juicy seasoned chicken breast and red potatoes with skins on (bonus extra nutrients). You can serve your family a rustic and delish dinner in about a half hour's time in your kitchen. This recipe is a complete dinner made in just one pan!

So that’s going to wrap it up with this exceptional food roasted red potatoes and chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!