Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I have loved my whole life.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) recipe. For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil.

To begin with this recipe, we have to prepare a few components. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. Make ready For the glutinous rice:
  2. Make ready banana leaves for wrapping
  3. Take 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
  4. Get 250 ml coconut milk 2 Indonesian bay leaves
  5. Prepare 1 pandan leaf
  6. Take 1 Tbsp sugar
  7. Make ready 1/2 tsp salt
  8. Prepare Chicken Floss Filling:
  9. Make ready 250 gr boneless chicken breast, boiled until cooked, finely shredded
  10. Make ready 2 kaffir lime leaves
  11. Make ready 2 Indonesian bay leaves
  12. Make ready 100 ml coconut milk
  13. Get 1/2 tsp salt or to taste
  14. Get 1 tsp sugar or to taste
  15. Get 1 Tbsp vegetable oil
  16. Make ready Ground spices:
  17. Get 5 cloves shallots
  18. Prepare 4 cloves garlic
  19. Prepare 2 nut megs
  20. Prepare 1/2 tsp white pepper powder

For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil. Remove the glutinous rice from the steamer. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss).

Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
  2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
  7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
  8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
  9. Spread the filling evenly leaving no gap all over the rice.
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!
  11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
  12. Wrap each piece with banana leaves.
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. Food Corner Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way. Complete way to Make Delicious Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is just about the favorite food menus that have been sought by a lot of people throughout the internet. In case you are the individual who is looking to get the recipe information, then this is actually the right website page. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to.

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