Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, becca's easy pressure cooked garlic tomato chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Take 8 chicken legs
- Prepare 1 can diced tomatoes
- Get 1 small onion
- Get 2 tsp minced garlic
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika
- Make ready 2 tbsp butter
- Take 1 tbsp worcestershire sauce
- Prepare salt and pepper
At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family. Make this Italian-inspired Creamy Instant Pot Tuscan Chicken Recipe (Pressure Cooker Tuscan Garlic Chicken). Tender chicken immersed in simple yet richly balanced creamy garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes. Go for chicken thighs, which don't dry out as fast under the pressure cooker's… pressure.
Instructions to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Put chicken legs in pot.
- Dice onion into small pieces and add to pot.
- Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
- Lock lid of pressure cooker and turn on heat.
- Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
- Turn off heat and let pressure go down before opening!
- Enjoy with your favorite sides!
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