Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled bbq chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red to solid black. Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out.
Grilled BBQ Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled BBQ Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled bbq chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled BBQ Chicken:
- Make ready 3 chicken breasts
- Get 1/4 cup your choice Bbq sauce
- Take 3 Tbsp Brown sugar
- Get 2 Tbsp Cavendars
- Make ready 1 tsp Crushed red pepper
- Prepare 1 Tbsp Garlic powder
- Make ready 1 tsp Onion powder
- Take 1 tsp Chili powder
- Get Pinch Salt and pepper
Turn the chicken breasts and grill the other side. We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken.
Instructions to make Grilled BBQ Chicken:
- Preheat gas grill to 450-500F
- Mix all ingredients in bowl
- Poke holes in chicken breasts and massage mixture into breasts, leaving a small amount for basting later.
- Grill for 25/30 minutes turning every 5 minutes. Baste in the last 5 minutes. Use thermometer and remove chicken when it reaches 165
- Partner with a veggie side!
Skewers are a great low-tech tool for making healthy grilled chicken. Call them chicken kabobs, kebabs, satays, or skewers, chicken on a stick is great for the grill. For best results, leave space between the raw chicken and vegetables so heat can circulate and cook the pieces evenly. Here are a few more tips for grilling chicken kabobs: Place the chicken skin-side up on the cooler part of the grill. Position the thighs and drumsticks closer to the flames and put the wings and breasts further away.
So that is going to wrap it up for this special food grilled bbq chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
