Roasted Buttermilk Chicken
Roasted Buttermilk Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted buttermilk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place chicken in a large freezer bag. Seal bag securely and refrigerate overnight or up to two days. Remove chicken from marinade and place on a rack so excess can drip off.

Roasted Buttermilk Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Buttermilk Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Buttermilk Chicken:
  1. Prepare 4 pound whole chicken
  2. Get 1 quart buttermilk
  3. Prepare 1 medium onion
  4. Prepare 1/2 lime
  5. Take 1 tablespoon salt
  6. Get 1-1/2 teaspoon seasoned salt
  7. Get 1-1/2 teaspoon ground black pepper
  8. Prepare 1/4 cup extra Virgin olive oil
  9. Get 1-1/2 teaspoon granulated garlic powder
  10. Get 1 cup water
  11. Get 1 tablespoon cornstarch
  12. Get 1/2 cup water for thickening

Well, you can make roasted chicken too by marinating the chicken to get an unbelievable flavor and a moist, tender texture. The buttermilk roast chicken was INCREDIBLE. So juicy, so moist, and so much flavor. And BARELY any hands on time.

Steps to make Roasted Buttermilk Chicken:
  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
  3. Spatchcock the chicken, cut it down the spine.
  4. Add half a tablespoon of salt to the insides of the chicken.
  5. Add the chicken skin side up to the heated skillet
  6. Add the salt, garlic and pepper all over the chicken
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
  8. Put into the oven for 1 hour.
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
  10. Add the cornstarch solution to the pan drippings and let thicken a bit
  11. Pour over the chicken and serve with mashed potatoes.
  12. Serve I hope you enjoy!

Remove the chicken from marinade and place on the pan. What to Serve with Tender Roasted Buttermilk Chicken. Creamy Dill Potato Salad; Cheesy Smashed Potato Bites As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin. While the beauty of roast chicken is that you can serve it anytime, anywhere, try serving it alongside panzanella, which plays the role of starch, salad and sauce. Dip chicken in buttermilk, then coat with flour mixture.

So that’s going to wrap it up for this exceptional food roasted buttermilk chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!