Roasted Buttermilk Chicken
Roasted Buttermilk Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted buttermilk chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Place chicken in a large freezer bag. Seal bag securely and refrigerate overnight or up to two days. Remove chicken from marinade and place on a rack so excess can drip off.

Roasted Buttermilk Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Buttermilk Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Buttermilk Chicken:
  1. Prepare 4 pound whole chicken
  2. Get 1 quart buttermilk
  3. Get 1 medium onion
  4. Take 1/2 lime
  5. Prepare 1 tablespoon salt
  6. Make ready 1-1/2 teaspoon seasoned salt
  7. Get 1-1/2 teaspoon ground black pepper
  8. Take 1/4 cup extra Virgin olive oil
  9. Prepare 1-1/2 teaspoon granulated garlic powder
  10. Prepare 1 cup water
  11. Get 1 tablespoon cornstarch
  12. Make ready 1/2 cup water for thickening

Well, you can make roasted chicken too by marinating the chicken to get an unbelievable flavor and a moist, tender texture. The buttermilk roast chicken was INCREDIBLE. So juicy, so moist, and so much flavor. And BARELY any hands on time.

Instructions to make Roasted Buttermilk Chicken:
  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
  3. Spatchcock the chicken, cut it down the spine.
  4. Add half a tablespoon of salt to the insides of the chicken.
  5. Add the chicken skin side up to the heated skillet
  6. Add the salt, garlic and pepper all over the chicken
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
  8. Put into the oven for 1 hour.
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
  10. Add the cornstarch solution to the pan drippings and let thicken a bit
  11. Pour over the chicken and serve with mashed potatoes.
  12. Serve I hope you enjoy!

Remove the chicken from marinade and place on the pan. What to Serve with Tender Roasted Buttermilk Chicken. Creamy Dill Potato Salad; Cheesy Smashed Potato Bites As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin. While the beauty of roast chicken is that you can serve it anytime, anywhere, try serving it alongside panzanella, which plays the role of starch, salad and sauce. Dip chicken in buttermilk, then coat with flour mixture.

So that is going to wrap this up for this special food roasted buttermilk chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!