Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple creamy chicken and dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super Easy Chicken and Dumplings Super Easy Chicken and Dumplings. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer.. In a small dish, whisk the remaining.

Simple Creamy Chicken and Dumplings is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Creamy Chicken and Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Get 2 can refrigerator biscuits, cut into 1/4s
  2. Take 2 tbsp flour, to roll biscuits in.
  3. Get 3 each chicken breasts, boneless and skinless
  4. Prepare 1 can cream of chicken soup
  5. Take 1 can cream of mushroom soup
  6. Prepare 1 1/2 can water
  7. Prepare 1 ground black pepper, to taste

Refrigerated biscuit dough is a natural stand-in for homemade dumplings—the dough is nearly identical, and you don't have to mix up the dough. The strips will actually cook more evenly than if a large dumpling was dropped into the hot filling. The creamy filling is the right foil for leftover (or rotisserie) roasted or grilled chicken. Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

Instructions to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

Could there be a better time than winter for a true comfort dish?. Make these quick dumplings over creamy soup that's filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Fluffy, homemade dumplings in the most flavorful chicken soup.

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