Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy creamy chicken and garlic alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy creamy chicken and garlic alfredo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy creamy chicken and garlic alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.
Chicken Alfredo Pasta is a perfect rich and creamy savoury treat. Ofcourse there are tons of canned pasta sauces available in market but making your own alfredo from-scratch is actually so easy and satisfying aswell. Creamy Garlic Chicken Alfredo with Zucchini Noodles - Creamy meets Healthy!
To begin with this particular recipe, we must first prepare a few components. You can cook easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Get 1 box penne or ziti pasta
- Make ready 2 clove minced garlic
- Get dash salt
- Prepare dash ground black pepper
- Take 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Get 3 tbsp olive oil
- Take 1 A medium sized pot
- Take 1 frying pan
- Get 1 1/2 jars of classico four cheese alfredo sauce
- Prepare 1 tbsp butter
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Steps to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. These meals will make your weeknights way simpler. One-pot Creamy Chicken Bacon Veggie Pasta. One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
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