Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken with roasted tomato and red onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken with Roasted Tomato and Red Onions is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken with Roasted Tomato and Red Onions is something that I have loved my whole life. They are nice and they look fantastic.
Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish. Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with roasted tomato and red onions using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken with Roasted Tomato and Red Onions:
- Prepare 1 c cherry tomatoes, halved
- Get 1/2 medium red onion, chopped
- Get 2 large garlic cloves, minced
- Get 1/2 tsp Italian seasoning
- Make ready 1/8 tsp red pepper flakes
- Get salt
- Take black pepper
- Take olive oil spray
- Make ready 8 oz chicken breast, boneless and skinless
- Prepare 1 T fresh chopped basil
Add the olive oil and butter to the hot pan. Season the chicken with salt and pepper, and then dredge each piece well in flour. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata.
Instructions to make Chicken with Roasted Tomato and Red Onions:
- Preheat oven to 400°F.
- In medium bowl, combine tomatoes, onions, garlic, olive oil, Italian seasoning, red pepper flakes, 1/4 tsp salt and black pepper. Toss to coat; transfer to roasting pan lightly sprayed with olive oil. Roast 12-15 min.
- Cut chicken breast lengthwise into two thin cutlets. Season both sides with 1/4 tsp salt and pepper.
- Spray large skillet with olive oil and heat over medium heat. When hot, add chicken and brown lightly on each side. Top with roasted veggies and garnish with basil.
On the menu now is roast chicken with a garlic sauce, cheesy Hasselback potatoes and ginger and peach crumble. Remove the bread and transfer to a large serving platter. Top it with the chicken pieces and onion, sprinkle with the pine nuts, a little sumac, and the. Why is Monday a great day to roast a chicken? It's all about smart time management.
So that is going to wrap this up for this special food chicken with roasted tomato and red onions recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
