Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken with roasted tomato and red onions. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken with Roasted Tomato and Red Onions is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken with Roasted Tomato and Red Onions is something that I have loved my entire life. They are nice and they look wonderful.
Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish. Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken.
To begin with this recipe, we must prepare a few components. You can have chicken with roasted tomato and red onions using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken with Roasted Tomato and Red Onions:
- Get 1 c cherry tomatoes, halved
- Get 1/2 medium red onion, chopped
- Make ready 2 large garlic cloves, minced
- Take 1/2 tsp Italian seasoning
- Make ready 1/8 tsp red pepper flakes
- Prepare salt
- Prepare black pepper
- Prepare olive oil spray
- Take 8 oz chicken breast, boneless and skinless
- Make ready 1 T fresh chopped basil
Add the olive oil and butter to the hot pan. Season the chicken with salt and pepper, and then dredge each piece well in flour. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata.
Instructions to make Chicken with Roasted Tomato and Red Onions:
- Preheat oven to 400°F.
- In medium bowl, combine tomatoes, onions, garlic, olive oil, Italian seasoning, red pepper flakes, 1/4 tsp salt and black pepper. Toss to coat; transfer to roasting pan lightly sprayed with olive oil. Roast 12-15 min.
- Cut chicken breast lengthwise into two thin cutlets. Season both sides with 1/4 tsp salt and pepper.
- Spray large skillet with olive oil and heat over medium heat. When hot, add chicken and brown lightly on each side. Top with roasted veggies and garnish with basil.
On the menu now is roast chicken with a garlic sauce, cheesy Hasselback potatoes and ginger and peach crumble. Remove the bread and transfer to a large serving platter. Top it with the chicken pieces and onion, sprinkle with the pine nuts, a little sumac, and the. Why is Monday a great day to roast a chicken? It's all about smart time management.
So that’s going to wrap it up for this exceptional food chicken with roasted tomato and red onions recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
