Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted sweet pepper chicken marinara. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together. Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home." Directions. Stir in spaghetti sauce and wine.
Roasted Sweet Pepper Chicken Marinara is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Sweet Pepper Chicken Marinara is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:
- Prepare 2 tbsp olive oil
- Take garlic powder
- Take Dried Rosemary
- Make ready basil
- Take oregano
- Prepare italian seasoning
- Get salt
- Make ready ground black pepper
- Prepare 4 chicken breasts
- Make ready shredded parmesean
- Make ready Non-stick cooking spray
- Get Sauce
- Make ready 3 cup Grape Tomatoes
- Get 9 oz mini sweet peppers
- Make ready 1/2 cup milk
- Take 2 clove garlic, minced
- Prepare 1/4 cup water
In a large saucepan, heat the olive oil over medium heat. If you use store bought marinara, omit the basil, oregano, and half of the garlic, and just add the balsamic vinegar to the sauce before covering the chicken and peppers. Sweet C's » Recipes » The Best Easy Roasted Red Pepper Marinara Sauce Recipe. The Best Easy Roasted Red Pepper Marinara Sauce Recipe.
Instructions to make Roasted Sweet Pepper Chicken Marinara:
- Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
- After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
- Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
- Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
- While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
- Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.
However, just found these gorgeous Sunset One Sweet Peppers in the market. Perfect for snacking, in salads or roasted in this quick recipe on how to roast sweet mini peppers. You can also make this recipe with regular sweet bell peppers but just chop into slices to cook quicker and have more areas to get that. These sweet pepper recipes are a great way to add flavor to any dish. Whether it's bell peppers or pepperoncinis, these peppers bring a subtle sweetness to these breakfast and dinner recipes.
So that’s going to wrap it up for this exceptional food roasted sweet pepper chicken marinara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!