Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled adobo & garlic chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Adobo & Garlic Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Adobo & Garlic Chicken is something which I have loved my whole life.
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Adobo is a popular preparation for chicken or pork in Filipino cuisine. Adobo is typically a stewed dish, with the meat simmered in a mix of soy sauce, vinegar, and aromatics.
To get started with this recipe, we have to first prepare a few components. You can cook grilled adobo & garlic chicken using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Adobo & Garlic Chicken:
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Minced garlic
- Get 2 Chicken breasts
- Make ready 1 Italian seasoning
- Take 1 Salt & pepper
- Take 1 Adobo seasoning
Serve this alongside steamed long-grain rice mixed with corn and cilantro. Remove pork and red onion from bag; pat pork dry. Strain marinade into a small saucepan over medium heat; discard solids. Chicken adobo is a classic dish in the Philippines, different from Mexican adobo.
Instructions to make Grilled Adobo & Garlic Chicken:
- Combine butter and garlic in skillet until butter is melted.
- Add chicken and remaining ingredients. Cook covered for 10 minutes, flipping occasionally, or until golden brown.
The basic gist of the Filipino dish is meat stewed in vinegar and soy sauce with crushed garlic and peppercorns. It's made differently in different regions of the Philippines but the vinegar and soy base is the same. All it takes is a drizzle of GOYA® Extra Virgin Olive Oil and a shake of GOYA® Adobo All-Purpose Seasoning with Pepper to transform your everyday chicken into a mouth-watering main course. Simply sprinkle on the special seasonings, sear on the grill and enjoy your family's smiles all summer long! Grilled Adobo Pork Tenderloin ratchets up the standard pork tenderloin to a level that is so freaking good that you're going to be kicking yourself for not doing this before.
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