Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dijon and thyme roasted chicken drumstick. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
While I love having whole roasted chickens to pick from, using chicken pieces lends itself to an easy weeknight meal. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort.
Dijon and Thyme Roasted Chicken Drumstick is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dijon and Thyme Roasted Chicken Drumstick is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Take 8 chicken drumsticks skin on
- Get 2 tbsp olive oil
- Get 1/4 cup dijon mustard
- Make ready 2 tbsp minced shallot
- Get 2 clove garlic minced
- Make ready 1 tbsp chopped fresh thyme
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
Coat the drumsticks with the marinade, rubbing some of the marinade under the skin so the meat is well flavored. Sprinkle some dried thyme over the chicken and add a few cracks of pepper. To make the sauce, add Dijon mustard through black pepper (i.e. Dijon mustard, broth, dates, cumin, thyme, paprika, salt & black pepper) in a small bowl and whisk to combine.
Steps to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
Alternatively, you can blend the sauce in a blender. In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. I have been to Greece and let me tell you the food is amazing! They sent me their Wild Forest and Thyme Honey and their Keros Extra Virgin Organic Olive Oil to try.
So that is going to wrap it up with this special food dijon and thyme roasted chicken drumstick recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
