Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Chicken Enchiladas is something that I’ve loved my entire life.

Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.

To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Prepare 3 chicken breasts
  2. Make ready 8 oz cream cheese
  3. Make ready 2 cups shredded cheese
  4. Get 1 can red enchilada sauce (10 oz)
  5. Take 10 fajita style tortillas
  6. Get 2 cans cream of chicken soup (10.5 oz)
  7. Prepare 2 tbsp mayonnaise
  8. Prepare 2 tbsp sour cream
  9. Take 1/2 package taco seasoning
  10. Get 1 tbsp cayenne pepper
  11. Take 1 tsp Salt
  12. Take 1 tsp pepper
  13. Make ready 8 oz salsa

The homemade enchilada sauce gravy and the cheese make this a baked comfort. Place the chicken on the tortilla and roll tightly. Spoon a portion of the chicken mixture down the. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese.

Instructions to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

VIEWS ENCHILADA RECIPES Green Chili Chicken and Cheese enchiladas - https. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack.. Cream Cheese Chicken Enchilada Stuffed Squash, Recipe For Slow Cooker Cream Cheese Chicken Enchilada Soup. PERDUE® Fresh Boneless Skinless Chicken Thighs.

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