Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, herb grilled chicken dinner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks This recipe was exactly what I was looking for a way to make flavorful chicken breast without drying it out. I made a double batch of this for dinner and.
Herb Grilled Chicken Dinner is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Herb Grilled Chicken Dinner is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook herb grilled chicken dinner using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Herb Grilled Chicken Dinner:
- Take Chicken
- Prepare 2 1/2 lb boneless skinless chicken breasts
- Make ready 1 salt, to taste
- Prepare 1 fresh cracked peppercorn, to taste
- Prepare Marinade
- Make ready 4 tbsp fresh rosemary leaves
- Make ready 4 tbsp fresh thyme leaves
- Get 4 tbsp fresh parsley leaves
- Make ready 1 tbsp ground sage
- Make ready 4 tbsp extra virgin olive oil
- Make ready Sides
- Prepare 1 1/2 lb small red potatoes
- Get 1 sweet onion
- Take 4 carrots
- Make ready 1 salt, to coat one side of veggies
- Make ready 1 pepper, to coat one side of veggies
- Take 1 extra virgin olive oil, drizzled to coat one side of veggies
- Get 2 tsp fresh thyme leaves, sprinkled on the potatoes
- Make ready 2 stick fresh thyme leaves, sprinkled on onion wedges and carrots
Impressive enough for company, easy enough for everyday! Choose your favorite fresh herb to enhance the flavor of grilled chicken. Remove the herb sprig before serving, or leave it as a garnish. Grilled and then topped with a creamy herb and jalapeno sauce.
Instructions to make Herb Grilled Chicken Dinner:
- Preheat your grill to about 500°F.
- Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken.
- Remove any remaining fat from the chicken and coat in salt and pepper.
- Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes.
- Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids.
- Clean the carrots and peel an quarter the onion and add to one foil strip.
- Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie.
- Dust the veggies with salt and pepper.
- Add rosemary to the opinion wedges and carrots.
- Add thyme to the potatoes.
- Add veggies to the grill using the edges of the foil as handles.
- Add the chicken to the grill grates.
- Cook for 9-10 minutes and flip the chicken.
- Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F.
- Allow the chicken to rest for 10 minutes, covered by foil.
- Shut down the grill and remove the veggies, staging them for plating.
- Plate the vegetables.
- Plate the chicken and serve hot.
This is a Sponsored Conversation written by me on behalf of Lipton. And what goes better in the summer with any dinner than a tall cold glass of iced tea. I served Lipton Lemon Iced Tea with these grilled chicken thighs, and it was. With this Garlic Herb Grilled Chicken recipe you will never have to eat bland dry grilled chicken again! And check out my no-muss-no-fuss marinade!
So that’s going to wrap it up with this exceptional food herb grilled chicken dinner recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
