Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled ham & swiss stuffed chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Ham & Swiss Stuffed Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Ham & Swiss Stuffed Chicken is something that I’ve loved my entire life.
I Made It Print Cook's Note: Can also bake in oven. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn. Glazes typically contain a dominant sweet element like honey or maple syrup, cut with.
To get started with this recipe, we must prepare a few ingredients. You can have grilled ham & swiss stuffed chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Ham & Swiss Stuffed Chicken:
- Get Ingredients
- Make ready 4 Boneless Chicken Breast
- Prepare 8 slice ham
- Prepare 8 slice swiss cheese
- Prepare 1/3 cup butter
- Get 1 tbsp oregano
- Take 1 tbsp garlic powder
- Get 1 tsp onion powder
Lower the heat to a simmer and cook. Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Set the ham in the aluminum foil pan.
Steps to make Grilled Ham & Swiss Stuffed Chicken:
- Pound chicken to about a 1/4 inch thick
- Place 2 slices of ham on chicken
- Place 2 slices of Swiss cheese on the ham
- Roll chicken and secure with skewers
- Melt the butter
- Mix spices in butter
- Heat grill to medium heat
- Place skewers on grill and grill for about 20 minutes or until cooked, basting with the butter mixture
Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Print Recipe Add to Collection Go to Collections. In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry. It thins out as it interacts with the heat from the grill.) Place the unwrapped ham steak on the preheated grill and brush half of the. Grill the ham until it's completely warm throughout.
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