Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven-cooked chicken recipes are perfect for fall, as are the ingredients in this cinnamon chicken recipe. For a simple side, try our four-ingredient pumpkin grits recipe. The pumpkin grits were so easy, and the cinnamon chicken was a wonderful combo of sweet and savory.
Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Get 4 oz thin sliced chicken breast
- Get 1 1/2 tsp salt
- Make ready 1 tbsp vegetable oil
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp black pepper
- Make ready 1 1/2 cup water
- Make ready 2/3 cup instant grits
- Prepare 1/2 cup canned pumpkin
- Make ready 1 tbsp snipped fresh sage
- Prepare 1/3 cup shredded cheddar cheese
For the chicken, coat the chicken breasts in vegetable oil. Whisk together the salt, black pepper and cinnamon and rub over both sides of each chicken breast. Cinnamon Roasted Chicken with Pumpkin Sage Grits instructions. Rub the spices over all sides of chicken.
Steps to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
Meanwhile, bring water to boil in medium saucepan. Add pumpkin and sage; mix well. Cinnamon Roasted Chicken with Pumpkin-Sage Grits Andy Lyons. View Recipe this link opens in a new tab. Meanwhile, in a large saucepan, bring water and remaining broth to a boil.
So that is going to wrap it up for this exceptional food cinnamon roasted chicken with pumpkin sage grits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
