Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crock pot chicken fajitas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. Add the chicken and chicken broth.
Crock Pot Chicken Fajitas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crock Pot Chicken Fajitas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crock pot chicken fajitas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Fajitas:
- Take 2-3 lbs Chicken Tenderloins
- Get 2 packets Fajita Seasoning
- Take 1/2 cup Water
- Make ready Bell Peppers
- Get Onions
- Prepare Any other veggies
- Get Tortillas or Rice
Crock Pot Chicken Fajitas is a super simple and flavorful recipe that makes the most tender and delicious chicken fajitas! CROCK POT CHICKEN FAJITAS During the summer months, I get a ton of requests for crock pot (slow cooker) meals. Folks don't want to crank on their ovens, then crank up the air conditioner just. This slow cooker chicken fajitas recipe can be printed below!
Instructions to make Crock Pot Chicken Fajitas:
- Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
- Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
- The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!
I love to keep recipes for slow cooker meals on hand so I can pull them out when I need an easy recipe that uses things I have on hand. NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving. Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole! Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon.
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