Grilled Chicken Satay Skewers
Grilled Chicken Satay Skewers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken satay skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, whisk together remaining ingredients to make satay sauce. Combine all the ingredients except the chicken to make the sauce. Thread chicken tenders onto metal or wooden skewers (soak wooden skewers in cold water first to prevent charring).

Grilled Chicken Satay Skewers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Chicken Satay Skewers is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Satay Skewers:
  1. Take 1 1/3 tbsp lime juice
  2. Take 2 tsp soy sauce
  3. Make ready 1 tsp ginger root, minced
  4. Prepare 1 tsp agave nectar
  5. Make ready 1 clove garlic, minced
  6. Make ready 1 tbsp cucumbers, diced, for garnish
  7. Make ready 1 tbsp cilantro, chopped
  8. Prepare 3 tbsp powdered peanut butter
  9. Get 1 tbsp water
  10. Prepare 1 tsp red curry paste
  11. Make ready 3 tbsp unsweetened coconut milk, light
  12. Take 1 lb chicken, cut into strips

Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

Steps to make Grilled Chicken Satay Skewers:
  1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
  2. Preheat grill on medium high heat
  3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
  4. Cook skewers for about 3-4 minutesper side, until cooked through
  5. Serve with sauce for dipping

And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. Thread chicken onto one end of each skewer. Prepare grill for direct cooking over high heat.

So that is going to wrap this up with this special food grilled chicken satay skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!