Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai-style slow cooker chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Slow Cooker Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai-Style Slow Cooker Chicken is something which I’ve loved my whole life.
A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice. This recipe was inspired by: Thai-Style Sweet Chili. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.
To get started with this particular recipe, we have to prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Prepare 1 1/2 lb Boneless Skinless Chicken Breast
- Get 1 cup Salsa (your favorite kind)
- Get 1/4 cup Creamy Peanut Butter
- Get 3/4 tbsp Agave Nectar or Honey
- Get 2 tbsp Lemon Juice
- Make ready 1 small Sliver Crystalized Ginger
- Prepare 1 tbsp Soy Sauce
- Make ready 1 small Drop Sesame Oil
- Prepare 1/2 tbsp Ground Coriander
- Take 1 tsp Ground Red Pepper
- Prepare 1 tsp Kosher Salt
- Get 1/2 tbsp Extra Virgin Olive Oil
This Thai-style chicken is really a great weeknight dinner option. I usually have everything on-hand to whip this simple dish up. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt.
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Bring restaurant-quality Thai food to your table! Inspired by one of my children's favorite Thai dish, chicken satay, I adapted the traditional recipe to a slow cooker curry. I am so happy that I did. Slow Cooker Thai Style Chicken and Coconut Soup.
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