Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, perfect picnic grilled chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nail your go-to dinner with these must-know cooking how-tos. Resist the urge to continuously move the chicken around while it cooks. The chicken will cook more evenly (and more quickly!) if you follow the recipe cooking instructions or turn it over only once.
Perfect Picnic Grilled Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Perfect Picnic Grilled Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook perfect picnic grilled chicken using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perfect Picnic Grilled Chicken:
- Prepare 12 piece chicken legs, thighs & breast
- Prepare 1 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Prepare 1 tbsp water
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp black pepper
- Prepare 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Take 1 tbsp Italian seasoning
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any. Chef John Hogan's Perfect Grilled Chicken. Season with salt and fresh ground pepper and rub with olive oil.
Steps to make Perfect Picnic Grilled Chicken:
- Put chicken in a bowl with all the ingredients & mix well & cover & refrigerate overnight.
- Take chicken out of refrigerator 1 hour before cooking to get to room temperature.
- Cook chicken on preheated grill on low temperature, turning & basting every 5 minutes with the marinade that's in the bowl & do not baste for the last 10 minutes of cooking. Should take about 30 minutes more or less depending on the size of the chicken pieces.
Chef Hogan prefers to cook the birds on a cast iron surface; however, you may also use a gas grill or charcoal. How to Keep the Grilled Chicken Moist. When making grilled chicken, always use the boneless, skinless chicken thighs. You will always get the juiciest chicken. I absolutely love this recipe, it's perfect for large parties, summer picnics and camps.
So that’s going to wrap it up for this special food perfect picnic grilled chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
