Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken liver is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken liver is something which I have loved my whole life.
Check Out Top Brands On eBay. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
To begin with this particular recipe, we must prepare a few components. You can cook chicken liver using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken liver:
- Make ready 1 pounds chicken liver
- Prepare 1 onion π°
- Make ready Spices, salt π§, black pepper
After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important. I used to skip this step and wonder why my liver was so chewy. This is the ultimate Garlic Chicken Liver recipe.
Instructions to make Chicken liver:
- Cut the onion in slices, put olive oil in pan put the onion until it's gold, put the chicken π liver in another pan sprinkle the spices, salt, garlic, black pepper.
- Add the gold onion to the liver, Put it on low heat about 30 minutes, then add 1/2 cup of water and leave it about 15 minutes.
Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret! Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Preservative free with no added hormones* our fresh chicken livers are sure to please. Grab a pack for dinner tonight!
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