Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken liver. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chicken liver is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken liver is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken liver using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver:
- Prepare 1 pounds chicken liver
- Take 1 onion 🌰
- Get Spices, salt 🧂, black pepper
After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important. I used to skip this step and wonder why my liver was so chewy. This is the ultimate Garlic Chicken Liver recipe.
Instructions to make Chicken liver:
- Cut the onion in slices, put olive oil in pan put the onion until it's gold, put the chicken 🐔 liver in another pan sprinkle the spices, salt, garlic, black pepper.
- Add the gold onion to the liver, Put it on low heat about 30 minutes, then add 1/2 cup of water and leave it about 15 minutes.
Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret! Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Preservative free with no added hormones* our fresh chicken livers are sure to please. Grab a pack for dinner tonight!
So that’s going to wrap it up with this exceptional food chicken liver recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
