Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hells chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hells Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hells Chicken is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have hells chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hells Chicken:
- Take 6 chicken breasts (boneless/skinless/
- Get Vegetable oil (as needed)
- Get Dredge
- Prepare 1/2 cup flour
- Make ready 3 Tbsp cajun seasoning
- Take 3 Tbsp red pepper flakes
- Take Sauce
- Get 28 oz diced tomatoes
- Get 1/4 cup onion (diced)
- Get 4 garlic cloves (minced)
- Get 1 Tbsp cajun seasoning
- Take 1 tsp red pepper flakes🌶
Turn chicken fleshy side down and cover with tomato mixture. Remove chicken and place fleshy side up, in a warm oven proof dish. Stir parsley into sauce and spoon over chicken breasts. I really enjoyed the lemon pepper wings and fries.
Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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So that is going to wrap this up for this exceptional food hells chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
