Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled chicken & bacon with garlic white sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser.
Grilled Chicken & Bacon with Garlic White Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Chicken & Bacon with Garlic White Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:
- Make ready 2 lb chicken fajita meat, cooked
- Prepare 8 slice bacon, chopped
- Get 6 clove garlic, chopped
- Prepare 2 small shallots, chopped
- Prepare 1/4 cup basil, chopped
- Prepare 1 cup monterrey jack, shredded
- Make ready 12 slice mozzarella cheese
- Get 2 large pizza crusts
- Prepare Sauce
- Take 1/2 cup creme fraiche or sour cream
- Get 2/3 cup frommage blanc or ricotta
- Prepare 1 salt & pepper to taste
- Get 1 tbsp italian seasoning blend
- Make ready 1 1/2 tbsp flour
The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese. But it often turns out dry and bland instead of crisp and juicy—or inexplicably both burnt and raw. Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread. Can I use this recipe for grilled chicken thighs?
Steps to make Grilled Chicken & Bacon with Garlic White Sauce:
- Preheat oven to 450°F.
- In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
- Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
- Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
- Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.
This recipe can be used to make grilled chicken thighs. Grilled chicken is a healthy, delicious main course to serve by itself-but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not save grilled chicken from drying out; in fact, it's often the marinade that causes the problem!
So that’s going to wrap this up for this exceptional food grilled chicken & bacon with garlic white sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
